Wrist Arthroscopy – Basic Course
Basic courses with the support of IWAS and APWA
Training is both theoretical and practical. The course will be held during two days including theoretical sessions and surgical techniques performed in the operating room. During practical sessions, there will be 2 participants per table, supervised by an expert.
Wrist Arthroscopy – Basic Course
Course date & option
Course status
- Available
- Waiting list
- Full
-
No more courses for this period
- Theoretical sessions
- Hands-on sessions on anatomical specimens
- Coffee breaks, lunches
- Friday evening dinner
- European CME credits (ECMECs)
- Book by Christophe Mathoulin "Wrist arthroscopy techniques"
Course director
M. Levadoux (FR)
Course objectives
- To cover a broad spectrum of surgical procedures in arthroscopic surgery
- To provide indications for surgical treatment and discuss operative complications
- To highlight technicalities of surgical interventions through the broadcasting of videos
- To allow discussion between the experts and the surgeon trainees
- To provide hands-on sessions to improve skills in arthroscopic surgery through practice on live tissue under experts’ tutorials
- To describe postoperative clinical results and practical applications of evidence-based clinical medicine.
Target audience
Arthroscopic surgeons
Educational methods
- Interactive theoretical and video sessions between faculty and course participants
- Objective assessment of skills and hands-on training on anatomical specimens
Cancellation policy
CME credits & accreditations
CME accreditations & endorsements for this course
Spécifique à chaque cours
Live the IRCAD experience to the fullest
The courses are organized in such a way that participants are fully immersed in the heart of the Institute, from start to finish.
One day at IRCADYour course by day, the comfort and luxury in Les Haras Hotel **** by night
A place with a unique design, inspired by history and the universe of horses… Les Haras Hotel**** honors leather and wood to take its guests on a journey through time.
The Haras Brasserie offers a modern and friendly cuisine. The great classics of French cuisine are celebrated there, alongside signature dishes from Alsace or inspirations from the world over.
Testimonials
Good organization, great experts and good timing (lecture/practical, enough time to work on the cadaver)
from Switzerland
My instructor is an outstanding, knowledgeable, patient and gifted tutor. The lectures: high-quality and comprehensive. The cadaveric specimens, equipment and technical assistance in the skills lab: much better than anywhere else have been before.
from Greece
Nice operating setup. Great preparation of program. Good quality instruments.
from Saudi Arabia
Perfect course organization. Questions are competently answered by real experts.
from Switzerland
The experience and availability of my advisor - He was very didactic. The infrastructure of the place and its organization
from Brazil
The training in the lab. Very nice lab! / Your facilities overall, very clean and everything functioning technically. The food! Both the lunch and the evening reception! Thank you!
from Sweden
Everything was great! I recommend the course!
from Norway
Thank you very much for all this course. The organization was very good, and the facility was excellent.
from South Korea
Great cadaver lab, I really feel more comfortable going home doing TFCC refix arthroscopically.
from Denmark