Upper GI Robotic Surgery Advanced Course
Upper GI Robotic Surgery Advanced Course
Course date & options
Course status
- Available
- Waiting list
- Full
OPTION A
-
No more courses for this period
- Live or pre-ordered operative demonstrations
- Workshops and theoretical sessions
- Photo gallery
- Coffee breaks, lunches
- Friday evening dinner
- Training on live tissue
- Anatomical specimens
OPTION B
-
No more courses for this period
- Live or pre-ordered operative demonstrations
- Workshops and theoretical sessions
- Photo gallery
- Coffee breaks, lunches
- Friday evening dinner
- Training on live tissue
- Anatomical specimens
OPTION C
-
No more courses for this period
- Live or pre-ordered operative demonstrations
- Workshops and theoretical sessions
- Photo gallery
- Coffee breaks, lunches
- Friday evening dinner
- Training on live tissue
- Anatomical specimens
Course program
- Download registration form
- Download program
- Share this course
- 22 CME credits
- 2-day course
Course directors
Faculty panel
Course objectives
To provide the basic knowledge required for safe use of laparoscopic surgery to describe all the basic principles (instruments, materials, anesthesia equipments) and present the most used basic laparoscopic techniques to provide hands-on training sessions to learn or improve performance of basic technical tasks in laparoscopic surgery such as intracorporeal suturing and knot-tying techniques, two-hands coordination for dissection or safe use of energy in laparoscopy to describe results and potential complications of laparoscopic procedures
Target audience
Surgeons / minimum level required
Educational methods
Interactive theoretical and video sessions between faculty and course participants
Live and pre-recorded operative demonstrations
Objective assessment of skills and hands-on training on ex-vivo and in-vivo tissues
Cancellation policy
Included: Refund 100% or reschedule if cancellation happen 8 weeks before
Options available for cancellation 3 weeks before the course (Refund & reschedule)
CME credits & accreditations
CME accreditations & endorsements for this course
Spécifique à chaque cours
CME accredications & endorsements for the IRCAD france
IRCAD meets the guidelines as established in the “Framework for Post-Residency Surgical Education and Training” and is endorsed at the Gold level by the Society of American Gastrointestinal Endoscopic Surgeons (SAGES)
In partnership with the European Association for Endoscopic Surgeons (EAES)
One day at IRCAD
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Your course by day, the comfort and luxury in Les Haras Hotel **** by night
A place with a unique design, inspired by history and the universe of horses… Les Haras Hotel**** honors leather and wood to take its guests on a journey through time.
The Haras Brasserie offers a modern and friendly cuisine. The great classics of French cuisine are celebrated there, alongside signature dishes from Alsace or inspirations from the world over.
Testimonials
Good course. Good opportunities for console training.
Great to be able to discuss in the lab the Live operation performed this morning. Nice availability of different instruments in the lab.
Very professional organization!
Thank you very well organized and excited course !
