New Perspectives in Hepatobiliary and Pancreatic Surgery Advanced Course
Full immersion in Hepatobiliary and Pancreatic Surgery
Come and join us for our 3-day advanced course in hepatobiliary and pancreatic (HBP) surgery.
This course is intended for HBP surgeons, general surgeons, fellows and residents in training.
The course is structured with mornings dedicated to didactic theoretical presentations by world- renowned experts, including video sessions, live surgeries and discussions. The objective is to create the greatest interaction between participants and experts.
The afternoons are dedicated to practical learning in the experimental lab, with the possibility of using a set of devices (e.g. CUSA, ultrasound, energy and thermoablation systems, robotic initiation).
All pathologies (biliary, hepatic, and pancreatic) will be tackled with a special focus on the prevention
and management of complications.
Course date & options
Course status
- Available
- Waiting list
- Full
OPTION A
Theoretical sessions
-
No more courses for this period
- Live or pre-recorded operative demonstrations
- Theoretical sessions
- Coffee breaks and lunches
- One evening dinner
- European CME credits (ECMECs)
OPTION B
Practical training on live tissue
-
No more courses for this period
- Hands-on sessions on live tissue (mini-pigs)
- Live or pre-recorded operative demonstrations
- Theoretical sessions
- Coffee breaks and lunches
- One evening dinner
- European CME credits (ECMECs)
Faculty panel
H. Asbun (US)
C. Conrad (US)
B. Dallemagne (BE)
N. Demartines (CH)
D. Fuks (FR)
M. Gimenez (AR)
M. Hogg (US)
H. Kaneko (JP)
C.W. Lin (TW)
J. Marescaux (FR)
D. Mutter (FR)
P. Pessaux (FR)
O. Soubrane (FR)
C.N. Tang (HK)
M. Vix (FR)
G. Wakabayashi (JP)
X. Wang (CN)
Trainers
V. De Blasi (IT)
A. Forgione (IT)
R. Memeo (IT)
Course objectives
- To cover a broad spectrum of surgical procedures in hepatobiliary and pancreatic surgery
- To provide indications for surgical treatment and discuss operative complications
- To highlight technicalities of surgical interventions through the broadcasting of live procedures
- To allow a real-time discussion between the operators and the trainee surgeons
- To provide hands-on sessions to improve skills in laparoscopic surgery through the practice on live tissue under expert tutorial
- To describe postoperative clinical results and practical applications of evidence-based clinical medicine
Target audience
This course is intended for general surgeons, digestive surgeons, HBP surgeons, fellows and residents in training
Educational methods
- Interactive theoretical and video sessions between Faculty and course participants
- Live and pre-recorded operative
demonstrations - Hands-on sessions on live tissue (mini-pigs) in experimental laboratory
Cancellation policy
Should you wish to cancel or postpone your registration, please notify us by email at: cancellation@ircad.fr
Please note that no refund or postponement will be considered for any cancellation received less than 6
weeks before the course starts, even if Visa application has been denied.
CME credits & accreditations
CME accreditations & endorsements for IRCAD France
The IRCAD is certified as a comprehensive Accredited Education Institute (AEI) by the American College of Surgeons (ACS).
IRCAD courses are endorsed by the European Association for Endoscopic Surgeons (EAES).
CME accredications & endorsements for this course
This course is accredited by the European Accreditation Council for Continuing Medical
Education (EACCME), Institution of the European Union of Medical Specialists (EUMS), to provide CME credits to European medical specialists in their home country. This IRCAD course meets the criteria for the American Medical Association (AMA) Physician’s
Recognition Award (PRA) Category 1 Credit(s)TM. Physicians may apply to convert EACCME credits into AMA PRA Category 1 Credit(s)TM.
One day at IRCAD
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Your course by day, the comfort and luxury in Les Haras Hotel **** by night
A place with a unique design, inspired by history and the universe of horses… Les Haras Hotel**** honors leather and wood to take its guests on a journey through time.
The Haras Brasserie offers a modern and friendly cuisine. The great classics of French cuisine are celebrated there, alongside signature dishes from Alsace or inspirations from the world over.
Testimonials
There was continuous supervision and guidance by the expert
Excellent teachers with great teaching skills
Very superior level of organization ! Thank you for all !
Excellent supervision and advice. Constantly available and involved. Excellent session !
