Biliopancreatic Endoscopy Advanced Course
Full immersion in interventional GI endoscopy
Our full immersion workshop have been structured to provide didactic lectures and surgical videos, and two half-days of hands-on practice on live tissue and models.
Course date
Course status
- Available
- Waiting list
- Full
Practical training on mechanical simulators
- Theoretical and video sessions
- Live or pre-recorded operative demonstrations
- Training on live tissue and models
- Coffee breaks and lunches
- Wednesday evening dinner at Brasserie Les Haras
No accommodation, no social programme and no entertainment included in the fees for participants
Course directors
G. Costamagna (IT)
J. Devière (BE)
M. Giovannini (FR)
H. Neuhaus (DE)
Faculty panel
M. Arvanitaki (BE)
M. Barthet (FR)
I. Boskoski (IT)
A. Tringali (IT)
Course objectives
To provide the knowledge required to make progress in the field of biliopancreatic endoscopy
To describe the technical steps which are used for advanced endoscopic procedures
To describe results and potential complications, and how to prevent them
To practice on ex-vivo and live tissue in order to give participants the technical capacity to improve their expertise
Target audience
Hepatogastroenterologists, GI endoscopists
Educational methods
- Interactive theoretical and video sessions between Faculty and course participants
- Live and pre-recorded operative demonstrations
- Hands-on sessions in biliopancreatic endoscopy on ex-vivo and live tissue under expert tutorial
Cancellation policy
Live the IRCAD experience to the fullest
The courses are organized in such a way that participants are fully immersed in the heart of the Institute, from start to finish.
One day at IRCADYour course by day, the comfort and luxury in Les Haras Hotel **** by night
A place with a unique design, inspired by history and the universe of horses… Les Haras Hotel**** honors leather and wood to take its guests on a journey through time.
The Haras Brasserie offers a modern and friendly cuisine. The great classics of French cuisine are celebrated there, alongside signature dishes from Alsace or inspirations from the world over.
Testimonials
Excellent combination of theoretical + live demonstration & hands-on training. High level faculty experts
Excellent course!!! Concept of live animal models is unique!
Amazing course!
Wonderful course, great experience, would love to return again
Very good, better than any European ESD course I have attended
