Robotic Hepatic and Pancreatic Surgery Advanced Course
Full immersion in hepatobiliary and pancreatic surgery
Come and join us for our new 2-day advanced course in robotic hepatic and pancreatic surgery!
The robotic course offers informative lectures, live or pre-recorded demonstrations, and hands-on practical sessions that enable participants to explore the latest robotic technologies used in HBP surgery.
With expert guidance, participants will learn to set up the robot properly and use its functions to achieve optimal surgical outcomes.
The objective is to create the greatest interaction between participants and experts.
Course date & options
Course status
- Available
- Waiting list
- Full
OPTION B
Practical training on live tissue
-
No more courses for this period
- Hands-on sessions on live tissue (mini-pigs)
- Live or pre-recorded operative demonstrations
- Theoretical sessions
- Coffee breaks and lunches at IRCAD
- One evening dinner at Brasserie Les Haras
OPTION C
Practical training on anatomical specimens
-
No more courses for this period
- Hands-on sessions on anatomical specimens
- Live or pre-recorded operative demonstrations
- Theoretical sessions
- Coffee breaks and lunches at IRCAD
- One evening dinner at Brasserie Les Haras
* Register simultaneously for both this course and the “New Perspectives in Hepatobiliary and Pancreatic Surgery“ course, and get an instant 200-euro discount off the laparoscopic course!.
– non cumulable with other discount –
No accommodation, no social programme and no entertainment included in the registration fees for participants
Faculty & trainers panel
Course objectives
To cover a broad spectrum of surgical procedures in robotic hepatic and pancreatic surgery
To provide indications for robot-assisted surgical treatements and discuss operative demonstrations
To gain knowledge of the robotic platform prerequisites and specificities required to safely use and operate the robotic surgical platform
To define the role of robotics, its strengths and weaknesses in curent hepatic and pancreatic surgery practice
To provides hands-on sessions to improve skills in robotic surgery through practice on live tissue or anatomical specimens under expert tutorial
Target audience
This course is intended for general surgeons, digestive surgeons, HBP surgeons, fellows and residents in training
Educational methods
Interactive theoretical and video sessions between Faculty and course participants
Live or pre-recorded operative demonstrations
Hands-on sessions on live tissue (mini-pigs) or anatomical specimens on technical platform with robotic systems
Cancellation policy
Live the IRCAD experience to the fullest
The courses are organized in such a way that participants are fully immersed in the heart of the Institute, from start to finish.
One day at IRCADYour course by day, the comfort and luxury in Les Haras Hotel **** by night
A place with a unique design, inspired by history and the universe of horses… Les Haras Hotel**** honors leather and wood to take its guests on a journey through time.
The Haras Brasserie offers a modern and friendly cuisine. The great classics of French cuisine are celebrated there, alongside signature dishes from Alsace or inspirations from the world over.
Testimonials
There was continuous supervision and guidance by the expert
Excellent teachers with great teaching skills
Very superior level of organization ! Thank you for all !
Excellent supervision and advice. Constantly available and involved. Excellent session !
