New Perspectives in Hepatobiliary and Pancreatic Surgery Advanced Course
Full immersion in hepatobiliary and pancreatic surgery
Come and join us for our 3-day advanced course in hepatobiliary and pancreatic (HBP) surgery!
The course is structured with mornings dedicated to didactic theoretical presentations by world-renowned experts, including video sessions, live surgeries and discussions.
The objective is to create the greatest interaction between participants and experts.
The afternoons are dedicated to practical learning in the experimental lab, with the possibility of using a set of devices (e.g. CUSA, ultrasound, energy and thermoablation systems, robotic initiation).
Laparoscopic and robotic approaches including the latest technologies and innovations will be discussed. All pathologies will be tackled with a pecial focus on the prevention and management of complications.
Course date & options
Course status
- Available
- Waiting list
- Full
OPTION A
Theoretical sessions
-
No more courses for this period
- Live or pre-recorded operative demonstrations
- Theoretical sessions
- Coffee breaks and lunches at IRCAD
- One evening dinner at Brasserie Les Haras
OPTION B
Practical training on live tissue
-
No more courses for this period
- Hands-on sessions on live tissue (mini-pigs)
- Live or pre-recorded operative demonstrations
- Theoretical sessions
- Coffee breaks and lunches at IRCAD
- One evening dinner at Brasserie Les Haras
* Register simultaneously for both this course with practical training option and the “Robotic Hepatic and Pancreatic Surgery” course, and get an instant 200-euro discount off the laparoscopic course!
– non cumulable with other discount –
No accommodation, no social programme and no entertainment included in the registration fees for participants
Course Directors
N. DEMARTINES – CHUV, Lausanne, Switzerland
D. MUTTER – NHC, Strasbourg, France
Faculty & trainers panel
Course objectives
To cover a broad spectrum of surgical procedures in hepatobiliary and pancreatic surgery
To provide indications for surgical treatment and discuss operative complications
To highlight technicalities of surgical interventions through the broadcasting of live procedures
To allow a real-time discussion between the operators and the trainee surgeons
To provide hands-on sessions to improve skills in laparoscopic surgery through the practice on live tissue under expert tutorial
To describe postoperative clinical results and practical applications of evidence-based clinical medicine
Target audience
This course is intended for general surgeons, digestive surgeons, HBP surgeons, fellows and residents in training
Educational methods
Interactive theoretical and video sessions between Faculty and course participants
Live and pre-recorded operative demonstrations
Hands-on sessions on live tissue (mini-pigs) in experimental laboratory
Cancellation policy
Live the IRCAD experience to the fullest
The courses are organized in such a way that participants are fully immersed in the heart of the Institute, from start to finish.
One day at IRCADYour course by day, the comfort and luxury in Les Haras Hotel **** by night
A place with a unique design, inspired by history and the universe of horses… Les Haras Hotel**** honors leather and wood to take its guests on a journey through time.
The Haras Brasserie offers a modern and friendly cuisine. The great classics of French cuisine are celebrated there, alongside signature dishes from Alsace or inspirations from the world over.
Testimonials
There was continuous supervision and guidance by the expert
Excellent teachers with great teaching skills
Very superior level of organization ! Thank you for all !
Excellent supervision and advice. Constantly available and involved. Excellent session !
