Wrist Arthroscopy – Advanced Course
Advanced courses with the support of IWAS and APWA
The advanced course is intended for participants who have experience in wrist arthroscopy as well as for participants who have already attended the basic course. It will allow attendees to perform more sophisticated techniques with the assistance of international experts.
Wrist Arthroscopy – Advanced Course
Course date & options
Course status
- Available
- Waiting list
- Full
OPTION C
-
No more courses for this period
- Live or pre-ordered operative demonstrations
- Workshops and theoretical sessions
- Photo gallery
- Coffee breaks, lunches
- Friday evening dinner
- Training on live tissue
- Anatomical specimens
Course program
- Download registration form
- Download program
- Share this course
- 2-day course
Course directors
Faculty panel
Course objectives
To provide the basic knowledge required for safe use of laparoscopic surgery to describe all the basic principles (instruments, materials, anesthesia equipments) and present the most used basic laparoscopic techniques to provide hands-on training sessions to learn or improve performance of basic technical tasks in laparoscopic surgery such as intracorporeal suturing and knot-tying techniques, two-hands coordination for dissection or safe use of energy in laparoscopy to describe results and potential complications of laparoscopic procedures
Target audience
Surgeons / minimum level required
Educational methods
Interactive theoretical and video sessions between faculty and course participants
Live and pre-recorded operative demonstrations
Objective assessment of skills and hands-on training on ex-vivo and in-vivo tissues
Cancellation policy
Included: Refund 100% or reschedule if cancellation happen 8 weeks before
Options available for cancellation 3 weeks before the course (Refund & reschedule)
CME credits & accreditations
CME accreditations & endorsements for this course
Spécifique à chaque cours
CME accredications & endorsements for the IRCAD france
IRCAD meets the guidelines as established in the “Framework for Post-Residency Surgical Education and Training” and is endorsed at the Gold level by the Society of American Gastrointestinal Endoscopic Surgeons (SAGES)
In partnership with the European Association for Endoscopic Surgeons (EAES)
One day at IRCAD
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Your course by day, the comfort and luxury in Les Haras Hotel **** by night
A place with a unique design, inspired by history and the universe of horses… Les Haras Hotel**** honors leather and wood to take its guests on a journey through time.
The Haras Brasserie offers a modern and friendly cuisine. The great classics of French cuisine are celebrated there, alongside signature dishes from Alsace or inspirations from the world over.
Testimonials
Good organization, great experts and good timing (lecture/practical, enough time to work on the cadaver)
from Switzerland
My instructor is an outstanding, knowledgeable, patient and gifted tutor. The lectures: high-quality and comprehensive. The cadaveric specimens, equipment and technical assistance in the skills lab: much better than anywhere else have been before.
from Greece
Nice operating setup. Great preparation of program. Good quality instruments.
from Saudi Arabia
Perfect course organization. Questions are competently answered by real experts.
from Switzerland
The experience and availability of my advisor - He was very didactic. The infrastructure of the place and its organization
from Brazil
The training in the lab. Very nice lab! / Your facilities overall, very clean and everything functioning technically. The food! Both the lunch and the evening reception! Thank you!
from Sweden
Everything was great! I recommend the course!
from Norway
Thank you very much for all this course. The organization was very good, and the facility was excellent.
from South Korea
Great cadaver lab, I really feel more comfortable going home doing TFCC refix arthroscopically.
from Denmark